Wednesday, January 30, 2013

Recipe: Kale Chips

Kale Chips

Kale chips are super easy to make and crave your hunger for potato chips. We make them all of the time in our house and they are a great way to start your healthy eating for 2013.

Ingredients:
  • Kale
  • Olive oil
  • Garlic, one clove, diced
  • Salt/Pepper
Directions:
  1. Turn broiler on low.
  2. Wash kale and dry. Remove leaves from the stems. Tear into bite size pieces.
  3. Place on baking sheet. Drizzle olive oil, sprinkle garlic and add salt and pepper.
  4. Bake until edges are slightly brown. They should be crispy.
  5. Serve immediately. 
Enjoy,

Ellen

Let's be friends:
Facebook. Twitter. Pinterest. Instagram.

2 comments:

  1. how long do you broil them for? Also what is low? 350 degrees?

    ReplyDelete
    Replies
    1. Broil: 5-7 minutes.
      350: 7 minutes.

      You want them to start turning brown but don't let them turn all of the way brown!

      Delete

Thank you for commenting on White Table Style. We read every single comment and try to answer all of them! Feel free to also talk to us through twitter @whitetablestyle or our Facebook page.

Spam comments will be deleted.

Related Posts Plugin for WordPress, Blogger...